14th Annual Family Dinner Fundraiser

Mike McCoy is a self-taught chef who created Chef to the Shelters, a North Texas based non-profit that caters and donates meals to 34 sober living homes and addiction treatment shelters and facilities. Mike spent almost a decade as a professional sports executive including sales leadership roles with the Texas Rangers, Dallas Stars, Lone Star Park, and American Airlines Center. He transitioned to commercial real estate for another decade until his addiction to drugs and alcohol became insurmountable obstacles to his career and health. He sought and gained sobriety in April 2018.

Today, Mike McCoy’s Chef to the Shelters prepares and delivers more than 1200 meals each month. Additionally, he serves as a private chef and caterer for business and private events, and fundraisers.